Tea & Coffee Archives - Dylanwad

The Cocoa Counter, Hot Chocolate – Irish Cream

dylan — Fri, 04 Nov 2022 14:44:00 +0000

Made in Wales in Llandudno using real chocolate in a Parisian style. Powdered milk chocolate and sugar with Irish cream flavouring, makes 8 portions.

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Tea Traders, Welsh Breakfast

dylan — Tue, 25 Oct 2022 12:33:00 +0000

Tea Traders Afternoon Tea – Based in their café in Caerfyrddin, specially blended, responsibly sourced loose-leaf tea. The packaging is 100% biodegradable bag. The lining is made from BioPlastic, the outer from Kraft paper. The partners' background was in working with people with learning difficulties, so the shop now employs five people with mild learning difficulties or autism.

Their best-selling breakfast blend. Deliciously strong breakfast tea, enjoy with milk.

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Tea Traders, Earl Grey Finest

dylan — Tue, 25 Oct 2022 12:09:54 +0000

A fine quality Earl grey loose-leaf tea with a classic bergamot flavour. Specially blended to give a stronger more intense flavour.

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The Cocoa Counter, Hot Chocolate – Salted Caramel

dylan — Mon, 23 May 2022 15:02:38 +0000

Welsh hot chocolate made in North Wales. Delicious, Parisian style, made with real chocolate. Add to warm milk, makes 8 portions.

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The Cocoa Counter, Hot Chocolate – Dark

dylan — Mon, 23 May 2022 14:48:21 +0000

A welsh hot chocolate made with real chocolate. Add to warm milk for a Parisian style treat. Makes 8 portions.

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The Cocoa Counter, Hot Chocolate – Dark Orange

dylan — Mon, 23 May 2022 14:35:26 +0000

A delicious Welsh hot chocolate made with real chocolate. Dark chocolate with orange flavouring. 8 Portions - Heat with milk.

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Poblado Coffi, Blend Cartref – Ground

dylan — Tue, 19 Oct 2021 11:14:51 +0000

Poblado Coffee was started by Steffan Huws after living in El Poblado, a neighbourhood in the Colombian city of Medellin. Spending time at a coffee farm, he learnt all about what goes into making coffee. For them it has always been about the quality along with an ethical focus on supporting coffee growers. ‘Ethical from grower to grind’.

A blend of a slightly darker roast Sumatran, with more medium coffee from China. A great all-rounder which works equally well with/without milk. Ideal for brewing in a cafetiere or through a filter.

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