Dylan’s Italian Favourites!

Hard to believe there is anyone that doesn’t love Italian food and combined with fine Italian wine you should be in heaven. A selection of wines that take me back to wonderful meals and wonderful tastings. From Susanna’s highest vineyards in Chianti (perfect with a wild boar ragu). Across the mountains to Abruzzo to Francesca’s olive oil museum – wines with acidity to cut through that oil, a big red and rose (don’t be put off by the colour – it’s dry, herbaceous and a great match with food).
Bidoli’s Briccolo is the family’s top wine, oak-aged Merlot, it’s so much more than a pizza wine. The two famous whites could be perfect aperitifs but great matches for seafood as well. Enjoy these and drift away to your personal Italian paradise! Dylan