This case includes:
Jean-Claude Raspail – Clairette de Die: A light, off dry sparkling with notes of white flowers and stone fruits. Balancing acidity to sweetness.
Greywacke – Wild Sauvignon Blanc: Palate is full with flavours of citrus and stone fruit, crisp acidity and notes of flint on the long, dry finish.
St Cels – Sous les Pins: A dry and light rose with notes of citrus and wild strawberry. Herbacous on the finish.
Chateau Lamothe Vincent – Intense Red: Spice and blackberries on the nose. A full palate of red and dark fruits with hints of liquorice and vanilla and velvety tannins.
Provolo – Valpolicella: Sweet red cherries and herbs on the nose followed through to the palate with a touch of spice, good acidity and light tannin.
Newton Johnson – Felicite Pinot Noir: Ripe cherries, with notes of blueberry and spice followed by fine silky tannins.