Ventisquero, Reserva Sauvignon Blanc, Chile – Grapefruits, pineapples and pears, complemented by floral notes and a hint of minerality. The mouth is elegant, fresh and has well-balanced acidity.
Bidoli Sauvignon Blanc, Italy – typical elderflower herbaceous nose with gooseberry/kiwi fruit on the palate.
Tinpot Hut Sauvignon Blanc, New Zealand – Rich and powerful. Ripe fruit and mineral notes dominate the palate with well-balanced acidity.
Martivilli Sauvignon Blanc, Spain – Typical nose of papaya and kiwi, refreshing acidity and good length.
Cepas Sauvignon Blanc, Argentina – Green pepper and herbs, with touches of green fruits in the background. Fresh with citrus to finish.
Domaine Dominique et Janine Crochet, Sancerre AC, France – Classic Sauvignon Blanc from the Loire, crisp and dry with grassy aromatics. Kiwis and lychees on the palate.