Perlage Sgajo Prosecco, Italy – 100% Glera grapes produce a lovely soft sparkling wine with a good persistent mousse. Beautiful floral/fruit aromas, a fresh dry palate but with a touch of residual sweetness.
Provolo, Soave, Italy – Crisp and dry. Slightly tropical on the nose with a citrus palate and a touch of minerality.
Pinoso, Vergel Blanco, Spain – Dry but with rich, ripe aromas and flavours of crisp green apples and citrus. A well bodied white which rice and pasta dishes partner well.
Pinoso, Vermador Rosado, Spain – Produced with a short maceration with the skins and cool fermentation to preserve
and purity, red berry fruits with a touch of herbs.
Perlage, Sangiovese Marche, Italy – A lovely fruity red made from the same grape as Chianti. Red berry fruit, good acidity and light tannins.
Ogereau, L’Enjouee, France – Floral notes with subtle spice on the nose, red fruits and pepper on the palate with a fresh and crisp finish.