Louis de Grenelle Corial – A bouquet of red berry fruits, on the palate you get a burst of strawberries and raspberries, a soft mousse and just a touch of residual sweetness
Ancre Hill Estate, Sparkling Rose – Lightly toasted brioche and beeswax on the nose followed by delicate berries and citrus on the palate.
Bortolin Prosecco Valdobbiadene – Beautiful floral/fruit aromas, a fresh dry palate but with a touch of residual sweetness.
Piper Heidsieck Cuvee Champagne – flavours of fresh pear and apple with a delicate hint of citrus. It is lively and light with added depth from the Pinot Noir, creating beautiful balance.
Salasar, Cremant de Limoux, Extra Dry – From purportedly the oldest sparkling wine region in France, a charming soft, easy drinking fizz.
Jean-Claude Raspail, Cremant de Die – Fine bubbles and a fresh nose with a touch of honeysuckle, hints of citrus, wax, candied fruits and spices on the palate with a long dry finish.