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Greywacke, Botrytis Pinot Gris

dylan — Wed, 26 Jun 2024 13:15:04 +0000

The Greywacke Botrytis Pinot Gris has notes of poached quince, praline and dark orange marmalade – a lavish, concentrated interpretation of the pinot gris grape, with a spine of acidity that gives vibrancy and balance to its succulent, mouth-filling finish. An interesting take on a Pinot Gris from New Zealand, delicious to finish off the evening.

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Greywacke, Chardonnay

dylan — Mon, 01 Nov 2021 11:08:10 +0000

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Greywacke, Pinot Noir

dylan — Thu, 16 Sep 2021 10:55:24 +0000

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Greywacke Pinot Gris

dylan — Thu, 16 Sep 2021 10:52:42 +0000

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Greywacke, Wild Ferment Sauvignon

dylan — Thu, 16 Sep 2021 10:47:26 +0000

This is a great Sauvignon Blanc. It has unusually been in oak and this has softened some of the acidity. It has undergone cool fermentation and very gentle pressing all helping to keep a really fresh juice.

This was then allowed to undergo a spontaneous indigenous yeast fermentation and has spent time on the lees. Approximately 1/3 underwent malolactic fermentation and it has also had time in oak. It has aromas of summer fruit such as peaches and nectarines with a hint of dill and wood smoke from the French oak ageing.

Once transferred from the oak the wine is left on the lees for a further eight months before bottling which adds to the texture. The palate is full with flavours of citrus and stone fruit with crisp acidity and notes of flint with a long, dry finish.

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Greywacke, Sauvignon Blanc

dylan — Thu, 16 Sep 2021 10:39:28 +0000

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