Cradoc’s Savoury Biscuits – Leek & Caerphilly Cheese

Allie and Ella the founders of Cradocs, love to create with ingredients. Experimenting, tasting and innovating what can be done with the humble cracker! Eat them naked or munch them with smoked cheddar, spread with creamy camembert or smother them with local chutney.
Satisfying cheese and leek flavours in a crunchy wafer thin biscuit, Classic cheese and onion with a Welsh twist. Great with Cheddar – for that cheese on cheese yumminess.