Rabitos Royale Salted Caramel Figs

Spain produces a flavoursome, thin skinned variety of fig called Pajarero used by La Higuera to create these highly prized chocolates. These fruits create the perfect medium to carry the rich flavours of the silky milk chocolate salted caramel truffle filling and the smooth milk chocolate coating.

Enjoy with PX sherry or an espresso for an afternoon pick-me-up.