6-month maceration with skins and natural filtration. A dry amber wine with pronounced aromas of apricot, dried yellow fruit, warm spices and honey-like richness. The texture is structured but refined, with moderate tannins and a long, delicious finish
The Twins Wine House, Qvevris MZE ‘KISI’
£24.80 Per Bottle
Twin brothers Gia and Gela Gamtkitsulashvili started the commercial production of the family Qvevri wine in 1997. The method of making Qvevri wine is an ancient Georgian tradition, which was recognized by the United Nations Educational, Scientific and Cultural Organization (UNESCO, 2013) as an intangible cultural heritage of humanity.
Today, Twins Wine House produces about 250,000 litres of wine annually, half of which is supplied to the Georgian market, and the rest is exported. The main niche of the company is wine bottled in the traditional Georgian method.
There are 135 qvevris in their winery. The smallest of these is 50 litres, and the largest reaches 5 tons. Twins Winery comprises 15 hectares of vineyard land, including 3 hectares of bio/organic vineyards. To make wine, the twins buy grapes from local growers, whose quality they personally check to get the best flavours
Description
This wine is made in unique unwaxed Qvevris located in the Twins Winery
