Vanilla, clove, cinnamon and sweet citrus, with the infusion of wild laver seaweed from Pembrokeshire. Christmas in a bottle introducing umami undertones that soften and enhance the taste. A smooth and punchy drink.
Barti Rum launched quietly in the summer of 2017. An idea captured by Jonathan Williams, seaweed fanatic, founder of The Pembrokeshire Beach Food Company and self confessed dreamer.
After a series of late nights at the time of his second daughter being born, Jonathan found himself captivated by a story he’d newly discovered, one of adventure, Pembrokeshire, passion and the deep blue sea.