01341422870
01341422870
£24.80 Per Unit
Fermented and matured on the skins for 6 months in Qvevri.
The wine offers both aromatic complexity and structural depth, with distinctive apple notes, dried apricot and quince.
The palate is textured and bold, with ripe, dense tannins and a long finish.
Twin brothers Gia and Gela Gamtkitsulashvili started the commercial production of the family Qvevri wine in 1997. The method of making Qvevri wine is an ancient Georgian tradition, which was recognized by the United Nations Educational, Scientific and Cultural Organization (UNESCO, 2013) as an intangible cultural heritage of humanity
Today, Twins Wine House produces about 250,000 litres of wine annually, half of which is supplied to the Georgian market, and the rest is exported. The main niche of the company is wine bottled in the traditional Georgian method.
There are 135 qvevris in their winery. The smallest of these is 50 litres, and the largest reaches 5 tons. Twins Winery comprises 15 hectares of vineyard land, including 3 hectares of bio/organic vineyards. To make wine, the twins buy grapes from local growers, whose quality they personally check to get the best flavours.
Made exclusively from the indigenous Kakhuri Mtsvane grape, fermented and matured on the skins for 6 months in Qvevri
We source wines from small dedicated producers across Europe, supplemented by other quality wines from around the globe. Our aim is simply to bring you interesting wines of great quality
