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    Husband and wife outside winery

    Cantinarte

    I was on my way to Cantinarte – an epitome of a family run business in Abruzzo, central Italy. They are all immersed in this beautiful winery: her father checks the vines and the quality of the grapes every day and harvest is very much a family affair. They hand-pick and personally select the grapes for the very best quality in Cantinarte. We started buying from Francesca a few years ago and I am reminded why. Her respect and commitment to the land and itssustainability is unquestionable. This is farming at its best.

    Dylan with Francesca at her winery in Italy.

    Finding the Vines!

    Now sometimes it is just not what you expect. Oh yes, I knew I would have a wonderful warm welcome from Francesca and her husband. The tasting was already laid out for me and of course there was food afterwards – a simple and delicious soup of beans and vegetables typical for the area. Cheese and salami followed – the salami a particular speciality of the South of Abruzzo. But where were the vineyards?

    The table in Cantinarte, Abruzzo ready for the tasting.

    A Beautiful Landscape

    Having driven through the mountains to Navelli, the small village clinging to the hillside, I had not yet seen a single vine. Where do they make their white wine? All was revealed as we drove across a muddy field to see the two-hectare vineyard hidden behind the village. Strong protective fences have been erected to keep out the wild pigs and deer! Immaculately trained, at this high altitude they produce wonderful white wines from pecorino and pinot gris grapes.

    Worth the Trip

    The Reds that are so good come from lower down the valley around the hilltop Roman city of Chieti and are powerful expressions of those typical Montepulciano grapes. Don’t take my word for it, as soon as I returned, we put them in the pods for you to taste! They will be there for another week or so, or click here to see our present online selection.

    Cantinarte wines from Italy. One rose and two reds.

    Take a Break in Italy!

    You can also go and stay in this very beautiful area, Francesca not only produces her own organic wine, but also olive oil. You can also organise food activities!  I would highly recommend it with a visit to Cantinarte’s historic olive oil museum.