30-40-year-old vines and low yields produce a wine with an intense complex nose. Matured for 18 months in small oak barrels it is a warm, full-bodied and long-lasting wine. Good with red meat and ripe cheeses.
Cantinarte, Rossopuro, Montepulciano DOC
£24.50 Per Bottle
Francesca produces organic, virtually bio-dynamic wines from high in the hills of Abruzzo. She uses traditional methods and non-invasive cellar procedures. No chemicals in the vineyard or the cellar, her wines are produced with the least intervention and the least use of sulfites with everything done by hand from pruning to harvesting.