Cradoc’s Savoury Biscuits – Sea Salted

Allie and Ella the founders of Cradocs, love to create with ingredients. Experimenting, tasting and innovating what can be done with the humble cracker! Eat them naked or munch them with smoked cheddar, spread with creamy camembert or smother them with local chutney.
Halen Mon salt is used to dust these exquisite little squares for dipping dunking, topping and munching. Vegan friendly.