Les Bonnes Blanches is a full, deep a round dessert wine! On the nose, we have green aromas, roasted almonds, honey, apricot and candied peach. The palate is very full, very deep and round, developing all the flavours of botrytis. This very intense and powerful roundness is balanced by great acidity.
Vincent Ogereau is one of the outstanding producers from this dynamic region of the Loire Valley, with a domaine of some 25 hectares. Originally established by his grand-father in the 1890s Vincent took over from his father in 1989 and has now been joined by his son Emmanuel. . For white wines Chenin Blanc is king here, matching perfectly with the clay-schist soils of the region, with Cabernet Franc and Sauvignon being used for the reds and rosé. The viticulture is heading to being organic and only natural yeasts are used for the fermentations.