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The grapes are grown on hillside slopes in the Trapani area, using the traditional Spalliera vine training system. The grapes are harvested in early October. The grapes are destemmed and gently pressed. Fermentation takes place at controlled temperatures not exceeding 28°C with frequent pumping over in the early stages in order to ensure optimum colour extraction and soft tannins. After fermentation, the wine is racked off and malolactic fermentation takes place.
Fedele, Nero d’Avola, Sicilia DOC
75cl Bottle
Method:
Organic, Vegan
Closure:
Screw Cap
Grape:
Nero d'Avola
Grower name:
Fedele
Style:
Light & Fruity Reds
Vintage:
2023
Wine Type:
Red
ABV:
13%
£11.50 Per Bottle
A young and fruity red, easy drinking.
Description
A young and fruity red wine. Soft red fruits of strawberry and red cherry, light with a smooth finish.