A young and fruity red wine. Soft red fruits of strawberry and red cherry, light with a smooth finish.
Fedele, Nero d’Avola, Sicilia DOC
£10.60 Per Bottle
The grapes are grown on hillside slopes in the Trapani area, using the traditional Spalliera vine training system. The grapes are harvested in early October. The grapes are destemmed and gently pressed. Fermentation takes place at controlled temperatures not exceeding 28°C with frequent pumping over in the early stages in order to ensure optimum colour extraction and soft tannins. After fermentation, the wine is racked off and malolactic fermentation takes place.