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Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name ‘Greywacke’ was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils of the vineyard, a sedimentary rock which is widely found in Marlborough. Kevin Judd is also New Zealand’s finest wine photographer and has recently published a book ‘The Landscape of New Zealand Wine’.
Greywacke, Botrytis Pinot Gris
£25.80 Per Bottle
A deliciously sweet wine made from Botrytis Pinot Gris grapes. Lucious with marmalade and spice.
Description
The Greywacke Botrytis Pinot Gris has notes of poached quince, praline and dark orange marmalade – a lavish, concentrated interpretation of the pinot gris grape, with a spine of acidity that gives vibrancy and balance to its succulent, mouth-filling finish. An interesting take on a Pinot Gris from New Zealand, delicious to finish off the evening.