K+K’s flagship wine, an intriguing blend of classic varieties with Bläufrankisch and careful ageing in small oak barrels offers great complexity. Multi layered nose with herbs, wild berries and dark cherries. Cassis fruit on the palate and a lingering finish.
K + K, Das Phantom
£26.50 Per Bottle
Mittelburgenland is in the south east of Austria, close to the Hungarian border, famous for the red grape Blaufränkisch. The three ranges of hills that surround the district to the north, west and south as well as the proximity of Lake Neusiedl, Europe’s largest steppe lake, have created a special wind-protected and heat-storing micro-climate. Temperature-controlled fermentation and state-of-the-art technology are the key elements to obtaining rich and succulent wines. Fruity whites are aged in stainless steel tanks for several months; reds are matured in a variety of oak barrels.