Aromas of stone fruits, honeysuckle and dried apricot on the nose. This wine is medium bodied with good texture, dry finish and balanced acidity. Rich flavours of nectarine, mandarin and pear make for good food pairings with seafood and white meats.
John Duval Wines, Plexus
£24.20 Per Bottle
One of the world’s great winemakers, John Duval was given the ‘Grange’ torch by Max Schubert, the man who created Australia’s most famous wine. John passed it on to his successor when he left Penfolds in 2003 to start his own label. He sources fruit from long-time friends in the Barossa, all of whom own vineyards with vines aged from 50 to 100 years old. The wines are made with minimal intervention and showcase the best of the Barossa.