Careful grape selection and fermentation produces a textbook Rioja. A blend of 80% Tempranillo, 5% Mazuelo and 15% Graciano grapes combined with ageing for 14 months in new American oak give a violet and red berry nose, plenty of red and black fruit with a touch of spice and vanilla.
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We source wines from small dedicated producers across Europe, supplemented by other quality wines from around the globe. Our aim is simply to bring you interesting wines of great quality