This is an exceptional Pedro Ximenez from Valdespino. It is staggeringly rich and sweet and has amazing complexity. Dark mahogany in colour, the El Candado is pronounced on the nose with complex aromas of dried fruits, raisins, toffee, dark chocolate, coffee and spice. It is a delicious match for rich chocolate or coffee desserts. It also goes well with dense dried fruit puddings such as Christmas pudding. Pour it over ice cream if you want a really decadent way to end a meal.
SIGN UP FOR UPDATES
We source wines from small dedicated producers across Europe, supplemented by other quality wines from around the globe. Our aim is simply to bring you interesting wines of great quality